Saeco Digital Wartungshandbuch PDF herunterladen (Seite 118)

ROYAL 8. REPAIR/SERVICE SCHEDULE

Saeco International Group REV.4 SEPT.2003 Page 2/2

3. Final test:

Test

Procedure

Equipment

Instruction

Tolerance

Cup fill volume

2-3 cups on expresso

setting

Measuring

beaker

Equal quantity

15%

Cup fill volume

2-3 cups on coffee setting

Measuring

beaker

Equal quantity

15%

Noise emission

Empirical value

Standard noise

Froth quantity

Carefully froth coffee in

cup until froth separates

Froth cover must

subsequently close

completely

Froth colour

Textured light

brown

Temperature

Measurement of

dispensed coffee stream

Temperature -

measuring

device

84 ˚C

± 4 ˚C

Grind level

Check grain size of coffee

grinds

See Training

Hot water

Dispense hot water

Steam function

Dispense steam

Water Low

indicator

Remove tank

Fill water tank

indicator

Grinds Container

Absent indicator

Remove grinds container

Grinds Container

Absent indicator

Coffee Beans

Low indicator

Start coffee programme -

coffee bean container

empty

Coffee Beans Low

indicator

Insulation test

HG 701

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