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Saeco International Group SEPT.: 2003
All parts of the present service manual are the property of Saeco International Group. All rights reserved. The manufacturer
is not responsible for any errors or omissions in the present document. Any reproduction or unauthorised use of this manual
without the prior written permission of the manufacturer or by contractual agreement is prohibited.
ROYAL CLASSIC
ROYAL EXCLUSIV
ROYAL DIGITAL
ROYAL DIGITAL REDESIGN
ROYAL DIGITAL PLUS
ROYAL PROFESSIONAL
ROYAL PROFESSIONAL REDESIGN
ROYAL CAPPUCCINO
ROYAL CAPPUCCINO REDESIGN
ROYAL COFFEEBAR
ROYAL OFFICE
SERVICE
MANUAL
Revision 4
Saeco
Seitenansicht 0
1 2 3 4 5 6 ... 142 143

Inhaltsverzeichnis

Seite 1 - SERVICE

Saeco International Group SEPT.: 2003 All parts of the present service manual are the property of Saeco International Group. All rights reserved.

Seite 4

Saeco International Group REV.4 SEPT.2003 CHAPTER 7 FAULT DIAGNOSIS Page 1. Fault detection (Royal Classic) 1 1.1. Does no

Seite 6

ROYAL 7. FAULT DIAGNOSIS Saeco International Group REV.5 SEPT.2004 Page1/12 1. Fault diagnosis (Royal Classic) 1.1 Machine does not function

Seite 7

7. FAULT DIAGNOSIS ROYAL Page 2/12 REV.5 SEPT.2004 Saeco International Group 1.2. Machine does not function (red LED flashes)

Seite 8

ROYAL 7. FAULT DIAGNOSIS Saeco International Group REV.5 SEPT.2004 Page3/12 1.3. Machine does not function (red LED lights up)

Seite 9 - TECHNICAL DATA

7. FAULT DIAGNOSIS ROYAL Page 4/12 REV.5 SEPT.2004 Saeco International Group Does coffee have enough f

Seite 10

ROYAL 7. FAULT DIAGNOSIS Saeco International Group REV.5 SEPT.2004 Page5/12 1.4. Water low (red LED lights up)

Seite 11

7. FAULT DIAGNOSIS ROYAL Page 6/12 REV.5 SEPT.2004 Saeco International Group 1.5. Brewing unit blocked / Gears blocked

Seite 12

ROYAL 7. FAULT DIAGNOSIS Saeco International Group REV.5 SEPT.2004 Page7/12 2. Fault diagnosis (Magic de luxe, Comfort and Comfort+) 2.1. Machi

Seite 13

ROYAL 2. TECHNICAL DATA Saeco International Group REV.4 SEPT.2003 Page 1/5 1. Technical data (Royal Classic) Royal Classic Technical data Powe

Seite 14

7. FAULT DIAGNOSIS ROYAL Page 8/12 REV.5 SEPT.2004 Saeco International Group 2.2. Machine does not function (Indicator: grinds container not det

Seite 15

ROYAL 7. FAULT DIAGNOSIS Saeco International Group REV.5 SEPT.2004 Page9/12 2.3. Water low Water low

Seite 16

7. FAULT DIAGNOSIS ROYAL Page 10/12 REV.5 SEPT.2004 Saeco International Group 2.4. De-aerate D

Seite 17 - OPERATION

ROYAL 7. FAULT DIAGNOSIS Saeco International Group REV.5 SEPT.2004 Page11/12 2.5 Coffee Beans Low indicator

Seite 18

7. FAULT DIAGNOSIS ROYAL Page 12/12 REV.5 SEPT.2004 Saeco International Group 2.6. Brewing unit blocked / Gears blocked

Seite 19

Saeco International Group REV.4 SEPT.2003 CHAPTER 8 REPAIRS / SERVICE SCHEDULE Page 1. Repairs schedule 1 2. Service sche

Seite 21

ROYAL 8. REPAIR/SERVICE SCHEDULE Saeco International Group REV.4 SEPT.2003 Page 1/2 1. Repairs schedule: The repairs schedule, together with

Seite 22

ROYAL 8. REPAIR/SERVICE SCHEDULE Saeco International Group REV.4 SEPT.2003 Page 2/2 3. Final test: Test Procedure Equipment Instruction Toleran

Seite 23

Saeco International Group REV.4 SEPT.2003 CHAPTER 9 DISASSEMBLY Page 1. Disassemble housing 1 2. Disassembling the electr

Seite 24

2. TECHNICAL DATA ROYAL Page 2/5 REV.4 SEPT.2003 Saeco International Group 2. Technical data (Royal Digital / Exclusive/ Digital Redesign) Roy

Seite 26

ROYAL 9. DISASSEMBLY Saeco International Group REV.4 SEPT.2003 Seite 1/20 1. Disassembly of the housing a) Remove: Driptray, dreg drawer, wate

Seite 27

9. DEMONTAGE ROYAL Seite 2/20 REV.4 SEPT.2003 Saeco International Group e) Release the two hooks by using a screw driver (1).Remove the grinde

Seite 28 - Select product - Standby

ROYAL 9. DISASSEMBLY Saeco International Group REV.4 SEPT.2003 Seite 3/20 2. Disassembling the electronic system a) Number the connections on

Seite 29

9. DISASSEMBLY ROYAL Seite 4/20 REV.4 SEPT.2003 Saeco International Group 3. Disassembling the doser a) Unscrew the doser cover by removing th

Seite 30

ROYAL 9. DISASSEMBLY Saeco International Group REV.4 SEPT.2003 Seite 5/20 c) Using a screwdriver, first push the doser flap out of the open en

Seite 31

9. DISASSEMBLY ROYAL Seite 6/20 REV.4 SEPT.2003 Saeco International Group 4. Disassembling doser switch a) Push the powder coffee compartment

Seite 32

ROYAL 9. DISASSEMBLY Saeco International Group REV.4 SEPT.2003 Seite 7/20 5. Disassembling the grinder a) Turn the grinding adjustment ring (1

Seite 33

9. DISASSEMBLY ROYAL Seite 8/20 REV.4 SEPT.2003 Saeco International Group d) Carefully remove the clutch disc. Fig. 13 e) Remove: Balls,

Seite 34

ROYAL 9. DISASSEMBLY Saeco International Group REV.4 SEPT.2003 Seite 9/20 6. Adjusting the grinder a) Install the grinding ring onto its fitti

Seite 35

ROYAL 2. TECHNICAL DATA Saeco International Group REV.4 SEPT.2003 Page 3/5 3. Technical data (Royal Professional Instant Steam / Cappuccino / Ca

Seite 36

9. DISASSEMBLY ROYAL Seite 10/20 REV.4 SEPT.2003 Saeco International Group c) Turn about 12-14 notches in an anti-clockwise direction and chec

Seite 37

ROYAL 9. DISASSEMBLY Saeco International Group REV.5 SEPT.2004 Seite 11/20 7. Disassembling the grinder motor a) If the motor has to be exchan

Seite 38

9. DISASSEMBLY ROYAL Seite 12/20 REV.4 SEPT.2003 Saeco International Group c) Remove the securing ring if there is one (not in all machines), u

Seite 39

ROYAL 9. DISASSEMBLY Saeco International Group REV.4 SEPT.2003 Seite 13/20 8. Disassembling the instantaneous water heater a) Remove the hose

Seite 40

9. DISASSEMBLY ROYAL Seite 14/20 REV.4 SEPT.2003 Saeco International Group c) Lift the heater out of the machine and exchange parts as necessar

Seite 41

ROYAL 9. DISASSEMBLY Saeco International Group REV.4 SEPT.2003 Seite 15/20 9. Disassembling of the gear a) Remove the housing b) Remove loose

Seite 42

9. DISASSEMBLY ROYAL Seite 16/20 REV.4 SEPT.2003 Saeco International Group e) Replace parts as necessary. f) When replacing the gear wheel ens

Seite 43

ROYAL 9. DISASSEMBLY Saeco International Group REV.4 SEPT.2003 Seite 17/20 10. Assembly/adjustment of instantaneous water heater a) Screw on t

Seite 44

9. DISASSEMBLY ROYAL Seite 18/20 REV.4 SEPT.2003 Saeco International Group 11. Disassembling the pump a) Pull off the adapter angle (1) and pu

Seite 45 - FUNCTIONS AND TIMING

ROYAL 9. DEMONTAGE Saeco International Group REV.4 SEPT.2003 Seite 19/20 12. Disassembly System 2 (Rapid steam) a) Loosen nut (1) and remove

Seite 46

2. TECHNICAL DATA ROYAL Page 4/5 REV.4 SEPT.2003 Saeco International Group 4. Technical data (Royal Digital Plus / Professional Rapid Steam / Pr

Seite 47

9. DEMONTAGE ROYAL Seite 20/20 REV.4 SEPT.2003 Saeco International Group c) Lift system two as much as possible and remove the hose (1) from t

Seite 48

Saeco International Group REV.4 SEPT.2003 CHAPTER 10 CIRCUIT DIAGRAMS

Seite 51

ROYAL 2. TECHNICAL DATA Saeco International Group REV.4 SEPT.2003 Page 5/5 5. Technical data (Royal Office) Royal Office Technical data Power

Seite 53

Saeco International Group REV.4 SEPT.2003 CHAPTER 3 OPERATION Page 1. Operation (Royal Classic) 1 1.1. Operating instruction

Seite 55

ROYAL 3. OPERATION Saeco International Group REV.4 SEPT.2003 Page 1/25 1. Operation (Royal Classic) 1.1. Operating instructions (quick referenc

Seite 57

3. OPERATION ROYAL 2/25 REV.4 SEPT.2003 Saeco International Group Descale Water hardness Descaling frequency Very hard water (over 21ºdH

Seite 58

ROYAL 3. OPERATION Saeco International Group REV.4 SEPT.2003 Page 3/25 2. Operation (Royal Digital / Exclusive / Digital Redesign) 2.1. Operat

Seite 59

3. OPERATION ROYAL 4/25 REV.4 SEPT.2003 Saeco International Group Cleaning Empty dregs drawer Storage capacity of 30 tablespoons (dreg counter r

Seite 60 - Leistungsplatine

ROYAL 3. OPERATION Saeco International Group REV.4 SEPT.2003 Page 5/25 2.2. User programme (Royal Digital / Exclusive / Digital Redesign) The t

Seite 61

3. OPERATION ROYAL 6/25 REV.4 SEPT.2003 Saeco International Group Item Setting/Indicator Standard Function Heating plate ON/OFF Activate /

Seite 62

ROYAL 3. OPERATION Saeco International Group REV.4 SEPT.2003 Page 7/25 3. Operation (Royal Professional Instant Steam / Prof. Redesign / Cappucc

Seite 63

3. OPERATION ROYAL 8/25 REV.4 SEPT.2003 Saeco International Group Action Comments Display 17 Hot water Quantity programme The last programme

Seite 64

ROYAL 3. OPERATION Saeco International Group REV.4 SEPT.2003 Page 9/25 Troubleshooting Fault/Indicator Possible cause Remedy Does not function

Seite 65 - ROYAL 4. FUNCTION/TIMING

3. OPERATION ROYAL 10/25 REV.4 SEPT.2003 Saeco International Group - Digital display/indicator - Hot water - Pre-selection powder compartment

Seite 66

ROYAL 3. OPERATION Saeco International Group REV.4 SEPT.2003 Page 11/25 Item Setting/Indicator Standard Function System 2 ON/OFF Steam func

Seite 67

Saeco International Group REV.4 SEPT.2003 Table of contents 1. Introduction 2. Technical data 3. Operation 4. Functions

Seite 68

3. OPERATION ROYAL 12/25 REV.4 SEPT.2003 Saeco International Group 4. Operation (Professional Rapid Steam / Coffeebar / Digital Plus) 4.1. Oper

Seite 69 - SERVICE PROGRAMME

ROYAL 3. OPERATION Saeco International Group REV.4 SEPT.2003 Page 13/25 Action Comments Display 17 Hot water Quantity programme The last pro

Seite 70

3. OPERATION ROYAL 14/25 REV.4 SEPT.2003 Saeco International Group Troubleshooting Fault/Indicator Possible cause Remedy Does not function No

Seite 71

ROYAL 3. OPERATION Saeco International Group REV.4 SEPT.2003 Page 15/25 4.2. User programme (Royal Professional Rapid Steam / Coffeebar / Digita

Seite 72

3. OPERATION ROYAL 16/25 REV.4 SEPT.2003 Saeco International Group Item Setting/Indicator Standard Function Heating plate ON/OFF Activate /

Seite 73

ROYAL 3. OPERATION Saeco International Group REV.4 SEPT.2003 Page 17/25 4.3. Vending menu: Action Procedure Display Enter code Access Confi

Seite 74

3. OPERATION ROYAL 18/25 REV.4 SEPT.2003 Saeco International Group Note: • The vending menu can also be used unsecured (no code entry / sk

Seite 75

ROYAL 3. OPERATION Saeco International Group REV.4 SEPT.2003 Page 19/25 5. Operation (Royal Office) 5.1. Operating instructions (quick referenc

Seite 76

3. OPERATION ROYAL 20/25 REV.4 SEPT.2003 Saeco International Group Cleaning Empty dregs drawer Storage capacity of 30 tablespoons (dreg counter

Seite 77

ROYAL 3. OPERATION Saeco International Group REV.4 SEPT.2003 Page 21/25 Troubleshooting Fault/Indicator Possible cause Remedy The coffee flows

Seite 79

3. OPERATION ROYAL 22/25 REV.4 SEPT.2003 Saeco International Group 5.2. User programme (Royal Office): Item Setting/Indicator St

Seite 80

ROYAL 3. OPERATION Saeco International Group REV.4 SEPT.2003 Page 23/25 Item Setting/Indicator Standard Function Maximum High Medium Low Tempe

Seite 81

3. OPERATION ROYAL 24/25 REV.4 SEPT.2003 Saeco International Group 5.3. Vending menu: Access: In user menu (C+Expresso button+turn on machine),

Seite 82

ROYAL 3. OPERATION Saeco International Group REV.4 SEPT.2003 Page 25/25 Action Procedure Display Change code Code entry Enter required numb

Seite 84

Saeco International Group REV.4 SEPT.2003 CHAPTER 4 FUNCTIONS AND TIMING Page 1. Water system 1 1.1. WSP (R. Classic/Digital/

Seite 86

ROYAL 4. FUNCTION/TIMING Saeco International Group REV.4 SEPT.2003 Page 1/22 1. Water system 1.1. Water system (Royal Classic / Digital / Exclu

Seite 87

4. FUNCTION/TIMING ROYAL Page 2/22 REV.4 SEPT.2003 Saeco International Group 1.2. Water system (Royal Digital Plus) Com

Seite 88

ROYAL 4. FUNCTION/TIMING Saeco International Group REV.4 SEPT.2003 Page 3/22 1.3. Water system (Royal Professional Rapid Steam / Professional Re

Seite 89

Saeco International Group REV.4 SEPT.2003 CHAPTER 1 INTRODUCTION Page 1. Documents required 1 2. Equipment 1 3. Material 1

Seite 90

4. FUNCTION/TIMING ROYAL Page 4/22 REV.4 SEPT.2003 Saeco International Group 1.4. Water system (Royal Cappuccino / Professional Instant Steam)

Seite 91

ROYAL 4. FUNCTION/TIMING Saeco International Group REV.4 SEPT.2003 Page 5/22 Component Function 13 Sensor (KTY) System 2 (steam) Transmits c

Seite 92

4. FUNCTION/TIMING ROYAL Page 6/22 REV.4 SEPT.2003 Saeco International Group 1.5. Water system (Royal Cappuccino Redesign)

Seite 93

ROYAL 4. FUNCTION/TIMING Saeco International Group REV.4 SEPT.2003 Page 7/22 Component Function 13 Sensor (KTY) System 2 (steam) Transmits c

Seite 94

4. FUNCTION/TIMING ROYAL Page 8/22 REV.4 SEPT.2003 Saeco International Group 5. Automatic descaling Stage 1)  Solenoid valve EV1: Closed 

Seite 95 - FAULTS

ROYAL 4. FUNCTION/TIMING Saeco International Group REV.4 SEPT.2003 Page 9/22 1.6. Water system (Royal Coffeebar)

Seite 96

4. FUNCTION/TIMING ROYAL Page 10/22 REV.4 SEPT.2003 Saeco International Group Component Function 14 Sensor (KTY) Pipe heating Transmits curr

Seite 97

ROYAL 4. FUNCTION/TIMING Saeco International Group REV.4 SEPT.2003 Page 11/22 1.7. Water system (Office) Component Function 1 Water tan

Seite 98

4. FUNCTION/TIMING ROYAL Page 12/22 REV.4 SEPT.2003 Saeco International Group 2. Electrical system 2.1. CPU – IN / OUT (Royal Classic)

Seite 99

ROYAL 4. FUNCTION/TIMING Saeco International Group REV.4 SEPT.2003 Page 13/22 2.2.1. CPU – INPUT (Royal Digital / Exclusive) Component V

Seite 101 - FAULT DIAGNOSIS

4. FUNCTION/TIMING ROYAL Page 14/22 REV.4 SEPT.2003 Saeco International Group 2.2.2. Control panel (Royal Digital / Exclusive) Pump Approx. 19

Seite 102

ROYAL 4. FUNCTION/TIMING Saeco International Group REV.4 SEPT.2003 Page 15/22 2.3.1. CPU – INPUT (Royal Cappuccino / Professional Instant Steam)

Seite 103

4. FUNCTION/TIMING ROYAL Page 16/22 REV.4 SEPT.2003 Saeco International Group 2.3.2. Control panel (Royal Cappuccino / Professional Instant Stea

Seite 104

ROYAL 4. FUNCTION/TIMING Saeco International Group REV.4 SEPT.2003 Page 17/22 2.4.1. CPU – INPUT (Royal Professional Rapid Steam / Royal Coffeeb

Seite 105

4. FUNCTION/TIMING ROYAL Page 18/22 REV.4 SEPT.2003 Saeco International Group 2.4.2 Control panel (Royal Professional Rapid Steam / Royal Coffee

Seite 106

ROYAL 4. FUNCTION/TIMING Saeco International Group REV.4 SEPT.2003 Page 19/22 3. Timing The following time chart indicates the functions of the

Seite 107 - Replace electronic

4. FUNCTION/TIMING ROYAL Page 20/22 REV.4 SEPT.2003 Saeco International Group Gear Motor Small gear wheel Large gear wheel H

Seite 108

ROYAL 4. FUNCTION/TIMING Saeco International Group REV.4 SEPT.2003 Page 21/22 4.3. Water level indicator The water level in the water tank is

Seite 109

4. FUNCTION/TIMING ROYAL Page 22/22 REV.4 SEPT.2003 Saeco International Group 4.6. Temperature sensor (KTY 10) The temperature sensor is a temp

Seite 110

Saeco International Group REV.4 SEPT.2003 CHAPTER 5 SERVICE PROGRAMME Page 1. Service programme (R. Classic) 1 1.1. Test mod

Seite 111

ROYAL 1. INTRODUCTION Saeco International Group REV.4 SEPT.2003 Page 1/2 1. Documents required The following documents and requirements are nec

Seite 113

ROYAL 5. SERVICE PROGRAMME Saeco International Group REV.4 SEPT.2003 Page 1/24 1. Service programme (Royal Classic): 1.1. Test mode Access:

Seite 114

5. SERVICE PROGRAMME ROYAL Page 2/24 REV.4 SEPT.2003 Saeco International Group 2. Service programme (Royal Digital / Exclusive / Digital Redesig

Seite 115 - SERVICE SCHEDULE

ROYAL 5. SERVICE PROGRAMME Saeco International Group REV.4 SEPT.2003 Page 3/24 Programme table (test menu) Royal Excl./Digital Buttons S1

Seite 116

5. SERVICE PROGRAMME ROYAL Page 4/24 REV.4 SEPT.2003 Saeco International Group Flow rate If the pump is activated during test mode and the hot

Seite 117

ROYAL 5. SERVICE PROGRAMME Saeco International Group REV.4 SEPT.2003 Page 5/24 2.2. Diagnosis menu (Royal Digital / Exclusive / Digital Redesign

Seite 118

5. SERVICE PROGRAMME ROYAL Page 6/24 REV.4 SEPT.2003 Saeco International Group Function Setting range Increment Comments TEMP. INCREASE °C

Seite 119 - DISASSEMBLY

ROYAL 5. SERVICE PROGRAMME Saeco International Group REV.4 SEPT.2003 Page 7/24 3. Service programme (Royal Professional Instant Steam / Cappucci

Seite 120

5. SERVICE PROGRAMME ROYAL Page 8/24 REV.4 SEPT.2003 Saeco International Group Programme table (test menu) Buttons Royal Professional Royal Ca

Seite 121

ROYAL 5. SERVICE PROGRAMME Saeco International Group REV.4 SEPT.2003 Page 9/24 The upper display line signals the activated microswitch and the

Seite 122

1. INTRODUCTION ROYAL Page 2/2 REV.4 SEPT.2003 Saeco International Group 5. Overview of product range

Seite 123

5. SERVICE PROGRAMME ROYAL Page 10/24 REV.4 SEPT.2003 Saeco International Group 3.2. Diagnosis menu (Royal Professional Instant Steam / Cappucci

Seite 124

ROYAL 5. SERVICE PROGRAMME Saeco International Group REV.4 SEPT.2003 Page 11/24 Function Setting range Increment Comments NORMAL TEMP. °C

Seite 125

5. SERVICE PROGRAMME ROYAL Page 12/24 REV.4 SEPT.2003 Saeco International Group Function Setting range Increment Comments TOTAL WATER...S2 (m

Seite 126

ROYAL 5. SERVICE PROGRAMME Saeco International Group REV.4 SEPT.2003 Page 13/24 Function Setting range Increment Comments WATER RESERVE STOP N

Seite 127

5. SERVICE PROGRAMME ROYAL Page 14/24 REV.4 SEPT.2003 Saeco International Group 4. Service programme (Royal Professional Rapid Steam / Coffeebar

Seite 128

ROYAL 5. SERVICE PROGRAMME Saeco International Group REV.4 SEPT.2003 Page 15/24 Access (Digital Plus): Access the service programme from t

Seite 129

5. SERVICE PROGRAMME ROYAL Page 16/24 REV.4 SEPT.2003 Saeco International Group Buttons S1 S2 S3 S4 S5 S6 S7 Magnet valve Cappucci

Seite 130

ROYAL 5. SERVICE PROGRAMME Saeco International Group REV.4 SEPT.2003 Page 17/24 Flow rate: If the pump is activated during test mode and the ho

Seite 131

5. SERVICE PROGRAMME ROYAL Page 18/24 REV.4 SEPT.2003 Saeco International Group 4.2. Diagnosis menu (Royal Professional Rapid Steam / Coffeebar

Seite 132

ROYAL 5. SERVICE PROGRAMME Saeco International Group REV.4 SEPT.2003 Page 19/24 Function Setting range Increment Comments NORMAL TEMP. °C

Seite 133

Saeco International Group REV.4 SEPT.2003 CHAPTER 2 TECHNICAL DATA Page 1. Technical Data Royal (Classic) 1 2. Techni

Seite 134

5. SERVICE PROGRAMME ROYAL Page 20/24 REV.4 SEPT.2003 Saeco International Group Function Setting range Increment Comments TOTAL WATER...S2 (m

Seite 135

ROYAL 5. SERVICE PROGRAMME Saeco International Group REV.4 SEPT.2003 Page 21/24 5. Service programme (Royal Office) 5.1. Test mode Access (Roy

Seite 136

5. SERVICE PROGRAMME ROYAL Page 22/24 REV.4 SEPT.2003 Saeco International Group All CPU input signals from the control board appear in the seco

Seite 137

ROYAL 5. SERVICE PROGRAMME Saeco International Group REV.4 SEPT.2003 Page 23/24 5.2. Diagnosis menu (Royal Office) The values below can be read

Seite 138

5. SERVICE PROGRAMME ROYAL Page 24/24 REV.4 SEPT.2003 Saeco International Group Function Setting range Increment Comments GRINDS COUNTER

Seite 139

Saeco International Group REV.4 SEPT.2003 CHAPTER 6 FAULTS Page 1. Faults 1

Seite 141 - CIRCUIT DIAGRAMS

ROYAL 6. FAULTS Saeco International Group REV.4 SEPT.2003 Page 1/3 1. Faults: The following table indicates the most common faults, listed by c

Seite 142

6. FAULTS ROYAL Page 2/3 REV.4 SEPT.2003 Saeco International Group Part Fault Cause Coffee too strong / flows too slowly Grinding set too fi

Seite 143

ROYAL 6. FAULTS Saeco International Group REV.4 SEPT.2003 Page 3/3 Part Fault Cause Varying cup filling volume Overpressure valve More wat

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